Finger Foods.
$2 Each
home style fish fingers
$2 Each
$2 Each
calamari rings (crumbed) with tartare sauce
$2 Each
$2 Each
tasty mini spring rolls*
$2 Each
$2 Each
sushi selection: prawn, salmon & marinated trevalla
$2 Each
$2 Each
thai chicken balls with dipping sauce
$2 Each
$12Each
turkish lamb kofta with minted yoghurt
$12Each
$2 Each
falafel (vegetarian)*
$2 Each
$2 Each
thai chilli mussels
$2 Each
$2 Each
salt & pepper squid
$2 Each
$2Each
smoked trout pate served on toasted rounds
$2Each
$2 Each
fresh split half shell oysters
$2 Each
$2 Each
king prawns with cocktail sauce
$2 Each
$1 Each
tempura mushrooms*
$1 Each
$2.50 Each
crumbed scallops with tartare sauce
$2.50 Each
$2.50 Each
crumbed prawns
$2.50 Each
$2.50 Each
oyster kilpatrick
$2.50 Each
$2.50 Each
oyster mornay
$2.50 Each
$2.50 Each
vol-au-vents: chicken, ham, curried scallops or asparagus*
$2.50 Each
$2.50 Each
salmon & dill pikelets
$2.50 Each
$1.50 Each
vegetarian tartlets*
$1.50 Each
$2.50 Each
vegetarian frittata*
$2.50 Each
$2.50 Each
sicilian fish balls with caramelised onion
$2.50 Each
$2.50 Each
beer battered prawns with tomato chilli relish
$2.50 Each
$2.50 Each
salmon risotto cakes
$2.50 Each
$2.50 Each
half shell oysters with creme fraiche & salmon
$2.50 Each
$3.00 Each
mini quiche lorraine
$3.00 Each
$3.00 Each
half shell scallop mornay
$3.00 Each
$3.00 Each
trevalla marinade fingers
$3.00 Each
$3.00 Each
satay skewers: chicken, or prawns with peanut sauce
$3.00 Each
$3.00 Each
delicious open sandwiches*
$3.00 Each
$3.00 Each
salmon croquettes with herb mayonnaise
$3.00 Each
$3.00 Each
rice paper rolls with king prawn & coriander
$3.00 Each
$3.00 Each
hoi sin peking chicken rolls
$3.00 Each
$3.00 Each
bloody mary oyster shooters
$3.00 Each
$3.00 Each
two tone oysters: oysters topped with creme fraiche & caviar
$3.00 Each
$3.00 Each
gourmet pizza slices*
$3.00 Each
minimum number - 10 per item
*vegetarian option available
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PHOENIX FARM MENU
Minimum 4 people byo inc.
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ENTREE
$20 pp.
Italian Plate Classic Italian Favourites..Bruschetta, Charcuterie, and Croquettes
$20 pp.
$20 pp.
Japanese Plate selection of Sushi, Sashimi and Tempura items
$20 pp.
$25 PP
SEASONAL SEAFOOD
Starter Selection of Seasonal Local Seafoods
$25 PP
Dinner Options
$80 PP
SEAFOOD PLATTER FOR 2 + DESSERT
W/6 Different Local seasonal seafoods & our dessert of the day. Additional persons can be added.
$80 PP
$60 PP
PRIME PHOENIX FAM LAMB
W/ Garden Vegetables or Salad in Season and Dessert
$60 PP
GRILLED FISH OF THE DAY with a Crusty Thai Macadamia Nut Topping ..or garnished with garden herbs finished with Vegetables or Hand Cut Chips & Salad in Season and Dessert
$70 PP
BEEF FILLET
W/ Muscat Jus, Prosciutto and Blue Cheese or Cafe de Paris Butter.. served with Farm Vegetable or Salad sides
$70 PP
DESSERT
DESSERT OF THE DAY
Ask the chef!
$20 pp.
Tasmanian Cheese...
$20 pp.